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Colina Colada Horchata Cupcakes

Updated: Aug 30, 2018

Horchata flavored cake with a kick of spice and cinnamon with a boozy frosting.



These horchata flavored cupcakes are so good that the surprise spice that covers your tongue when you bite into it will have you craving for more. I made a basic white cake, added 2 cups of Colina Colada horchata liqueur and brushed cinnamon and sugar on top of it after I lathered it in warm butter first. I know, I know, just wipe the drool from your mouth. Then I prepared the frosting and put a good amount of Colina Colada in my famous vanilla buttercream. Just because I like my cupcakes to look picture worthy, I sprinkled a little cinnamon on top of each one and made you love me even more by adding a small shot of the rum into the cupcake to either drink or squeeze into the cake for that extra kick.



My work here was done. Now all I had to do was sit down by the pool and enjoy my horchata cupcake and Colina Colada while I shook up some of this sun before summer officially comes to an end.



To see how I created these fabulous cupcakes, click the video above.


Colina Colada Horchata Cupcakes


Ingredients:


Cupcakes:

2 cups granulated sugar

1 tablespoon baking powder

1 1/2 tsp salt

2/3 cup oil

2 large eggs

2 tsp vanilla extract

2 cups colina colada

3 cups cake flour


Cinnamon Sugar mix:

1 tablespoon cinnamon

1 tablespoon granulated sugar

1 tablespoon butter


Frosting:

1 stick butter

3 cups powdered sugar

3 tbsp. colina colada

cinnamon for garnish


Directions:

1. Heat oven to 350 degrees.

2. Mix all cake ingredients in a bowl.

3. Pour into cupcake wrappers and put in the oven for 16 minutes.

4. Set aside to cool.

5. Prepare the frosting by mixing all of the ingredients until smooth.

6.Now prepare your butter by melting it in a bowl.

7. In a separate bowl mix together your cinnamon and sugar.

8. Dip the tops of your cupcakes in the butter, then the cinnamon mixer.

9. Now pipe your frosting on top and sprinkle a little cinnamon for garnish.


Thanks to Colina Colada for the delicious rum.



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